Our olive oil is cold pressed, extra virgin oil produced from olives grown in a privately owned grove in Northern Eastern Victoria.
Rich red soils, cool sunny winters and long hot summers allow the olives to ripen perfectly. This creates an oil with a smooth velvet texture, delightfully light fruity aroma and a mild peppery finish. Picked and pressed on the same day, without the use of additives or chemicals guarantees an oil exhibiting exceptional freshness and quality which will complement, rather than overpower, any dish.
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